Cocogreen and Co, after three years of catering and deliveries opens its first branch in Yakal, Makati Philippines. 85 guests arrived to feast on over 50 Plant-based and wholefoods sponsored brands.        

    We werent able to take photos but Chiqui Mabanta of Corner Tree, Nixie of Surya Yoga and Wellness Center and Rouchelle of PETA also were kind enough to visit us on our first day. Namaste to all the patrons, partners, and friends who supported Cocogreen and Agico on our first day. Cocogreen made a killing (ethical at that) with our Plant-based Better than Cheese line-up, Dark Cocoa Bar and Olive butter. Were happy … Read the rest

  Every year, a Vegan picnic is held, hosted by Azalea Bianca Antonio of Philippine Vegetarian Society. (Thanks for the photos Azalea) We (Cocogreen and Agico vegetarians) were invited for the first time. Talks of business, leisure, politics and organic finds floated aboard. Andrew brought a sushi platter, which was widely appreciated by the Vegan Club. Everyone brought in their specialty dishes, ironically no one brought greens. We were so thrilled to have met the … Read the rest

Vegans have the most discriminating taste buds, simply because of their palate sensitivity. The absence of meat has trained their sense of taste overtime to recognize even the most subtle hints of flavor. Which is why it’s important for any caterer, chef or cook to understand that the gauge in which vegetarians will judge a dish is not the same as that of regular customers. My mom being none-vegetarian for instance, will gear towards strong … Read the rest

Perfect Vegetarian Foods: Temple food at the Flying Dragon Mall in front of Wong Tai Sin Temple After our temple visit, we decided to have an early light dinner at the vegan restaurant adjacent to the temple. Pretty sure it was put up there to cater to the people visiting the Dao as most of them are strict vegetarians.                                 … Read the rest