Every year, a Vegan picnic is held, hosted by Azalea Bianca Antonio of Philippine Vegetarian Society. (Thanks for the photos Azalea) We (Cocogreen and Agico vegetarians) were invited for the first time. Talks of business, leisure, politics and organic finds floated aboard. Andrew brought a sushi platter, which was widely appreciated by the Vegan Club. Everyone brought in their specialty dishes, ironically no one brought greens. We were so thrilled to have met the … Read the rest

Vegans have the most discriminating taste buds, simply because of their palate sensitivity. The absence of meat has trained their sense of taste overtime to recognize even the most subtle hints of flavor. Which is why it’s important for any caterer, chef or cook to understand that the gauge in which vegetarians will judge a dish is not the same as that of regular customers. My mom being none-vegetarian for instance, will gear towards strong … Read the rest