18 Oct Malunggay Pesto
Posted at 18:47h in Recipes 0 Comments
Adding a potent superfood like Malunggay (Moringga) in your Pesto recipe and substitute pine nuts for Pili (Wild Java) to make an already healthy recipe even more nutrient-dense but just as delicious
1 C Basil
1 C Malunggay leaves
2 cloves garlic, chopped
1 C Pili nuts
1 tsp salt
1/2 C extra virgin olive oil
Masticate Malunggay, Basil and Pili and Garlic in a mortar and pestle and drizzle olive oil until the texture is paste-like.
Note: It is considered a waste to use a blender or a processor for your pesto as the flavor is actually “mashed” together which doesn’t happen if it’s ground-up by a blade.
Full Article: https://www.gowell.com.ph/2018/10/08/malunggay-pesto/?